Walkerswood Solomon Gundy is a traditional spicy smoked herring fish paste, eaten directly on crackers like pate’, or blended with cream cheese for a flavourful, spicy dip. Add Walkerswood Solomon Gundy to pasta or seafood dishes for a smokey, spicy, fish flavour.
Ingredients:
Smoked and salted red herring, vegetable oil, vinegar, scallion, hot pepper, salt, black pepper, old spice, nutmeg, Sodium Erythorbate (antioxidant), Acetic acid (acidulant), Citric acid (acidulant), Potassium sorbate (preservative), sugar, thyme. Allergen Warning: product contains fish ( smoked herring)
