Free shipping on orders $150 and over!
A bowl of food on a wooden table.

Vegan Chickpea Curry


  • 1 Red Onion, Diced
  • 1 tspn Fennel Seeds
  • 1 tbspn Tumeric 
  • 1 tbspn Dried Onion Powder     
  • 1 Clove of Garlic     
  • Pinch of Salt 
  • 1 Diced Tomato 
  • 1 Red Capsicum, Diced
  • 1 Can of Chickpeas, Drained     
  • 1 Tin of Coconut Milk 
  • 2 tbspn Walkerswood West Indian Curry Paste
  • 1 Tin of Pumpkin Puree  
  • Squeeze of Lime 
  • Thyme to garnish  


1.  Heat oil in fry pan, once hot add in diced Onion, Fennel Seeds, Pimento Seeds, Tumeric, dried Onion Powder, Garlic and Salt. Mix.  
2.  Add Tomatoes, Capsicum, Chickpeas. Mix.  
3.  Stir in Coconut Milk, Walkerswood West Indian Curry Paste and Pumpkin Puree.  
4. Simmer down and add in Lime and Thyme to garnish.  
Tried this recipe?Let us know how it was!