Deliciously tangy blend of mangos and ginger … just enough to get your taste buds dancing.
Perfect addition to meat dishes, salads and fish. True flavours of the caribbean transform any dish!
Pickapeppa Gingery Mango Sauce
$8.95
In stock
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Gingery Mango Pork Stew
Ingredients
- 2 tbsp vegetable oil
- 1 pound boneless pork shoulder, cubed
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp sliced green onions
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 2 tsp fresh basil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 pound new potatoes, cut into 1/2 -inch cubes
- 1 bottle Pickapeppa Gingery Mango Sauce
- 2 cups water
- 4 beef bouillons crushed
Notes
Directions
Heat the oil in a Dutch oven over medium-high heat. Place the pork in the hot oil. Cook until browned on each side, and then remove from the pan. Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and green onions; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes. Pour the Pickapeppa Gingery Mango Sauce, water and beef bouillons to the pot and add the pork. Cover and cook for about 45 minutes, until potatoes and pork are tender. Tried this recipe?Let us know how it was!
| Weight | 225 g |
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