Walkerswood Jerk Barbecue Sauce. AVAILABLE IN 335ML


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A wonderful combination of Walkerswood’s traditional Jerk Seasoning paste and ripe Jamaican bananas forms the base of this tantalizingly tasty Jerk BBQ sauce.

The banana lends a fruity sweetness which softens the fiery spice of the Jerk. Excellent as a marinade or for basting all your barbeque favourites.

Try replacing your BBQ sauce on your pizza with this for the perfect caribbean pizza or try on BBQ ribs!



Ribs on a plate with a bottle of bbq sauce.

Jerk BBQ Ribs

This is an excellent Caribbean marinade for Chicken, Fish, Beef and Turkey. The combination of spices, as well as the mild heat from the scotch bonnet peppers, make this a must-have in your cupboard.
Walkerswood Barbecue Ribs
Servings 4 People



  1. Combine all the marinade ingredients and coat ribs. 
  2. Cover and refrigerate for about 4 hours.
  3. Light the barbecue or pre-heat oven to 150C.
  4. Barbecue the ribs for 20-40minutes turning occasionally and basting with sauce.
  5.  If baking cover with foil and cook, basting occasionally for about 1 hour.  
Tried this recipe?Let us know how it was!
Weight840 g
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