The ultimate explosion of mango flavor and fire… HOT! HOT! HOT!
Perfect addition to meat dishes, salads and fish. True flavours of the caribbean transform any dish!
Pickapeppa Hot Mango. BB 01.10.25
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Hot Mango Buffalo Wings
Improve your next game day with these tangy, spicy chicken wings. After dusting the wings in flour and roasting them, brush them with a stunning, brilliant orange mixture of mango (or pineapple), habanero peppers, spices, lime juice, and honey before returning them to the oven for a final crisp and caramelization. The end result is a spicy, sweet taste that will set your wings apart from the crowd.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp cayenne pepper
- ½ tps garlic powder
- ½ tps salt
- 20 chicken wings
- ½ cup melted butter
- ½ Pickapeppa Hot Mango Sauce
Notes
Method
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture.
- Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least one hour.
- Preheat oven to 200 degrees C.
- Whisk together the melted butter and Pickapeppa Hot Mango Saucein a small bowl.
- Dip the wings into the butter mixture, and place back on the baking sheet.
- Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
- Turn the wings over halfway during cooking so they cook evenly.
Tried this recipe?Let us know how it was!
Caribbean Chicken In a Flash
Ingredients
- 8-10 boneless chicken thighs
- 3 cloves garlic minced
- 1 Tbl dried thyme or 2 tbls fresh
- 1 bottle bottle Pickapeppa Gingery Mango Sauce
- 2 Tbl soy sauce
Notes
Methods
Put all ingredients together and marinade overnight or at least 2 hours. Bake in a single layer casserole dish at 350 degrees for 30 minutes. May also be grilled on low flame if desired. Baking yields a softer moister texture. Tried this recipe?Let us know how it was!
| Weight | 225 g |
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