The ultimate explosion of mango flavor and fire… HOT! HOT! HOT!
Perfect addition to meat dishes, salads and fish. True flavours of the caribbean transform any dish!
Pickapeppa Hot Mango
$8.95
In stock
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Hot Mango Buffalo Wings
Improve your next game day with these tangy, spicy chicken wings. After dusting the wings in flour and roasting them, brush them with a stunning, brilliant orange mixture of mango (or pineapple), habanero peppers, spices, lime juice, and honey before returning them to the oven for a final crisp and caramelization. The end result is a spicy, sweet taste that will set your wings apart from the crowd.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp cayenne pepper
- ½ tps garlic powder
- ½ tps salt
- 20 chicken wings
- ½ cup melted butter
- ½ Pickapeppa Hot Mango Sauce
Notes
Method
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture.
- Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least one hour.
- Preheat oven to 200 degrees C.
- Whisk together the melted butter and Pickapeppa Hot Mango Saucein a small bowl.
- Dip the wings into the butter mixture, and place back on the baking sheet.
- Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
- Turn the wings over halfway during cooking so they cook evenly.
Tried this recipe?Let us know how it was!
Caribbean Chicken In a Flash
Ingredients
- 8-10 boneless chicken thighs
- 3 cloves garlic minced
- 1 Tbl dried thyme or 2 tbls fresh
- 1 bottle bottle Pickapeppa Gingery Mango Sauce
- 2 Tbl soy sauce
Notes
Methods
Put all ingredients together and marinade overnight or at least 2 hours. Bake in a single layer casserole dish at 350 degrees for 30 minutes. May also be grilled on low flame if desired. Baking yields a softer moister texture. Tried this recipe?Let us know how it was!
| Weight | 225 g |
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