Name: Gingery Jerk Chicken
Ingredients: 1 1 Whole Chicken quarted, skin on; 2 2 tbspn Walkerwood Jerk Seasoning (Hot or Mild); 75 ml Vegetable Oil; 1 tspn 1tspn Salt; 1 tbspn tbspn Lime Juice; 1 tbspn tbspn Ginger, grated; 1 tspn tspn Mustard; 1 tbspn Honey

Grilled chicken breasts on a white plate.

Gingery Jerk Chicken

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Ingredients

1 1 Whole Chicken quarted, skin on
2 2 tbspn Walkerwood Jerk Seasoning (Hot or Mild)
75 ml Vegetable Oil
1 tspn 1tspn Salt
1 tbspn tbspn Lime Juice
1 tbspn tbspn Ginger, grated
1 tspn tspn Mustard
1 tbspn Honey

Notes

Method

Sprinkle salt on Chicken and rinse. Pat dry.
Whisk together all other ingredients in a large bowl.
Put chicken pieces to marinate in mixture for at least 2 hours or preferably overnight.
Place marinated chicken in a roasting pan, cover with foil and bake at 180 degrees for 20 minutes.
Remove foil and bake uncovered for a further 45 minutes or until cooked.

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Gingery Jerk Chicken

Ingredients

Notes

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