Name: Gingery Mango Pork Stew
Ingredients: 2 tbsp vegetable oil; 1 pound boneless pork shoulder, cubed; 2 tbsp butter; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp sliced green onions; 1 tsp fresh thyme; 1 tsp fresh rosemary; 2 tsp fresh basil; 1 tsp salt; 1/2 tsp ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 1 bottle Pickapeppa Gingery Mango Sauce; 2 cups water; 4 beef bouillons crushed

Pickapeppa

Gingery Mango Pork Stew

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Servings: 0

Ingredients Notes

Ingredients

2 tbsp vegetable oil
1 pound boneless pork shoulder, cubed
2 tbsp butter
1 onion, diced
2 cloves garlic, minced
1 tbsp sliced green onions
1 tsp fresh thyme
1 tsp fresh rosemary
2 tsp fresh basil
1 tsp salt
1/2 tsp ground black pepper
1 pound new potatoes, cut into 1/2 -inch cubes
1 bottle Pickapeppa Gingery Mango Sauce
2 cups water
4 beef bouillons crushed

Notes

Directions

Heat the oil in a Dutch oven over medium-high heat. Place the pork in the hot oil. Cook until browned on each side, and then remove from the pan. Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and green onions; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes. Pour the Pickapeppa Gingery Mango Sauce, water and beef bouillons to the pot and add the pork. Cover and cook for about 45 minutes, until potatoes and pork are tender.

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Gingery Mango Pork Stew

Ingredients

Notes

Directions

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