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Shrimp in a baking dish with lemon wedges.

Pickapeppa Shrimp



  • 1 kgs Green Prawns100g butter
  • 2 tbsp Original Pickapeppa
  • 1 tsp Hot pepper Pickapeppa sauce
  • 1 tsp Oregano, dried
  • 3 garlic cloves, minced
  • 1 tsp Lemon pepper seasoning
  • 1 pinch Sea salt
  • 1 pinch Ground pepper
  • 1 Lemon
  • 1 baguette/loaf of French bread


  1. Melt butter in large glass dish in oven at 375 degrees.
    Add minced garlic, Pickapeppas, light lemon pepper, salt and pepper.Mix.
    3 .Add whole Prawns with heads on.
    4. Salt, pepper, lemon pepper on top of shrimp.
    5. Cook about 10 minutes, flip shrimp, re-season.
    6. Squeeze half lemon over shrimp, cut up lemon and put in dish.
    7. Cook another 10-15 minutes until shrimp are done (they turn pinkish orange).
    8. Pull out and stir and around.
    9. Slice bread and use for dipping in sauce.
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