Free shipping on orders $150 and over!
Chicken skewers on a piece of paper.

Drunk Jerk Chicken

Jerk Seasoning


  • 1 Whole Chicken, cleaned
  • 4 Tbsp Walkerswood Jerk Seasoning
  • 1 Small Onion
  • 3 oz 90g Garlic Powder
  • 2 tbsp Salt1 Can Favorite beer
  • 4 Butter
  • 1 Can Favorite beer


  1. Clean chicken thoroughly (Do not cut up).
  2. Season chicken with salt and garlic powder to your taste.
  3. Rub Walkerswood Jerk Seasoning on chicken inside and out.
  4. Cut up small onion and stuff in middle of chicken.
  5. Let chicken sit in refrigerator overnight.
Cooking Instructions:
  1. Preheat oven to 190 degrees when ready to bake.
  2. Open a can of beer and place in the middle of a roasting pan.
  3. Set chicken on top of open beer can and bake in oven for 1 hour or until done.
  4. Baste chicken with butter throughout cooking.
  5. Chicken is ready tender, juicy, and ready to eat!
Serving Suggestions:
  1. Serve chicken with rice or rice & peas.
  2. Use more jerk seasoning if you like it a little spicier.
Optional Gravy Sauce:
  1. Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce.
Tried this recipe?Let us know how it was!