Pickapeppa Shrimp
Pickapeppa
- 1 kgs Green Prawns100g butter
- 2 tbsp Original Pickapeppa
- 1 tsp Hot pepper Pickapeppa sauce
- 1 tsp Oregano, dried
- 3 garlic cloves, minced
- 1 tsp Lemon pepper seasoning
- 1 pinch Sea salt
- 1 pinch Ground pepper
- 1 Lemon
- 1 baguette/loaf of French bread
Methods
- Melt butter in large glass dish in oven at 375 degrees.
Add minced garlic, Pickapeppas, light lemon pepper, salt and pepper.Mix.
3 .Add whole Prawns with heads on.
4. Salt, pepper, lemon pepper on top of shrimp.
5. Cook about 10 minutes, flip shrimp, re-season.
6. Squeeze half lemon over shrimp, cut up lemon and put in dish.
7. Cook another 10-15 minutes until shrimp are done (they turn pinkish orange).
8. Pull out and stir and around.
9. Slice bread and use for dipping in sauce.