Wow wow Jamaican’s version of Tobasco sauce with soo much more
Classic spice of a red pepper sauce, this much sought-after sauce has just a touch of sweetness, ensuring it adds flavor, and not just heat, to your meal or favorite dish.
Pickapeppa Hot Pepper Sauce
$8.95
Out of stock
Out of stock
The Spicy Bloody Mary
So chill. So hot. So perfect for your next get-together.
Ingredients
- 3 oz 3oz. Vodka
- 1 1/2 Cups Tomato Juice
- 2 1/2 oz Canned Bouillon, Undiluted
- 1 tbsp Fresh Lime Juice
- 2 tps Pickapeppa Sauce
- 2 tps Worcestershire Sauce
- 2 dashes Pickapeppa Hot Red Pepper Sauce
- 1/4 tsp Salt, if desired.
- 1 pinch Ground pepper
- Lemmon Pepper Seasoning
- Celery Stick
Notes
Methods
- Shake all ingredients, except for lemon pepepr and celery stick, in ice cubes, just until chilled.
- Strain over fresh ice in 2, 12oz. glasses.Â
- Sprinkle lemon pepper lightly over both drinks. Celery stick optional.
Tried this recipe?Let us know how it was!
Pickapeppa Shrimp
Ingredients
- 1 kgs Green Prawns100g butter
- 2 tbsp Original Pickapeppa
- 1 tsp Hot pepper Pickapeppa sauce
- 1 tsp Oregano, dried
- 3 garlic cloves, minced
- 1 tsp Lemon pepper seasoning
- 1 pinch Sea salt
- 1 pinch Ground pepper
- 1 Lemon
- 1 baguette/loaf of French bread
Notes
Methods
- Melt butter in large glass dish in oven at 375 degrees.
Add minced garlic, Pickapeppas, light lemon pepper, salt and pepper.Mix.
3 .Add whole Prawns with heads on.
4. Salt, pepper, lemon pepper on top of shrimp.
5. Cook about 10 minutes, flip shrimp, re-season.
6. Squeeze half lemon over shrimp, cut up lemon and put in dish.
7. Cook another 10-15 minutes until shrimp are done (they turn pinkish orange).
8. Pull out and stir and around.
9. Slice bread and use for dipping in sauce.
Tried this recipe?Let us know how it was!
| Weight | 225 g |
|---|
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