Pickapeppa Hot Pepper Sauce


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Wow wow Jamaican’s version of Tobasco sauce with soo much more

Classic spice of a red pepper sauce, this much sought-after sauce has just a touch of sweetness, ensuring it adds flavor, and not just heat, to your meal or favorite dish.

A bloody mary with lime and olives on a tray.

The Spicy Bloody Mary

So chill. So hot. So perfect for your next get-together.



  1. Shake all ingredients, except for lemon pepepr and celery stick, in ice cubes, just until chilled.
  2. Strain over fresh ice in 2, 12oz. glasses. 
  3. Sprinkle lemon pepper lightly over both drinks. Celery stick optional.
Tried this recipe?Let us know how it was!
Shrimp in a baking dish with lemon wedges.

Pickapeppa Shrimp



  • 1 kgs Green Prawns100g butter
  • 2 tbsp Original Pickapeppa
  • 1 tsp Hot pepper Pickapeppa sauce
  • 1 tsp Oregano, dried
  • 3 garlic cloves, minced
  • 1 tsp Lemon pepper seasoning
  • 1 pinch Sea salt
  • 1 pinch Ground pepper
  • 1 Lemon
  • 1 baguette/loaf of French bread


  1. Melt butter in large glass dish in oven at 375 degrees.
    Add minced garlic, Pickapeppas, light lemon pepper, salt and pepper.Mix.
    3 .Add whole Prawns with heads on.
    4. Salt, pepper, lemon pepper on top of shrimp.
    5. Cook about 10 minutes, flip shrimp, re-season.
    6. Squeeze half lemon over shrimp, cut up lemon and put in dish.
    7. Cook another 10-15 minutes until shrimp are done (they turn pinkish orange).
    8. Pull out and stir and around.
    9. Slice bread and use for dipping in sauce.
Tried this recipe?Let us know how it was!
Weight225 g
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