Jerk BBQ Ribs
This is an excellent Caribbean marinade for Chicken, Fish, Beef and Turkey. The combination of spices, as well as the mild heat from the scotch bonnet peppers, make this a must-have in your cupboard.Walkerswood Barbecue Ribs
Ingredients
- 2 kg Lean Pork or Beef Ribs
- 1 1/4 cups (375ml) Walkerswood Jerk Barbecue Sauce
- 1/4 tbsp Ground All Spice
- 1 tbsp Walkerswood Jerk Seasoning (Hot or Mild)
- 1 tsp Molasses
- 3/4 cups cups (175g) Brown Sugar
- 1 tsp Salt
- 2 tbsp Dark Rum
Notes
Method:
- Combine all the marinade ingredients and coat ribs.
- Cover and refrigerate for about 4 hours.
- Light the barbecue or pre-heat oven to 150C.
- Barbecue the ribs for 20-40minutes turning occasionally and basting with sauce.
- If baking cover with foil and cook, basting occasionally for about 1 hour.
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